Red Bay Jerk Chicken
Photos via Google
See more →- Address
- 191-223, Shamrock Rd, Grand Harbour
- Phone
- +1 (345) 938-5375
Location
Hours
- Mon
- 3 PM – 12 AM
- Tue
- 3 PM – 12 AM
- Wed
- 3 PM – 12 AM
- Thu
- 3 PM – 12 AM
- Fri
- 3 PM – 12 AM
- Sat
- 3 PM – 12 AM
- Sun
- Closed
Reviews from Google
View all on Google Maps →★ 4.4 average across 132 reviews
Jordan Seales
6 months ago★☆☆☆☆I don’t know what happened to this place. But the food quality is no where near where it was 10 years ago. The service is basic at best. Buddy taking the order is basically asleep and doesn’t really care to be there it seems. Food wasn’t even warm 5 mins drive later. There’s no reason the chicken should be this dry either. This must be yesterday’s food.
Planet Wanderer
2 years ago★★★★★The best ever! You will be ruined afterwards because nothing will taste as good.
Thomas Mikulski
2 years ago★★★★★If you want the best Jamaican jerk on the island this is the place they provide two options, pork and chicken, small $9 and large $13. The meat is very moist and you get a good selection of dark and white meats with your plate. It is accompanied by bread or festival. I have been coming to the island for years and this place never disappoints.
Chuck Bryant
3 years ago★★★★★Red Bay Jerk Chicken is a fantastic place for authentic and flavorful jerk chicken and pork. It's easy to find and there is plenty of parking. The spot in Red Bay is easy to access and the site is well-lit at night. It's quite popular for residents and clever visitors who know that good eats can be found off the tourist corridor of Seven Mile Beach at great prices for the quality and portion sizes of the plates. 2 large plates could easily feed a family of 4 and the festival bread is excellent. The sauces are great and the service is quite fast. I enjoyed watching the chefs work so fluidly and quickly. Jerk is an art form. These folks get it right. Chef Andre and the team serve up some of the best food on the Island 6 days a week. Love love this place!
C Mo
4 years ago★★★★★The experience was cool, and you can smell this place (plus see the smoke) kilometers away. They were sold out of chicken, so we had the jerk pork, and keep in mind the meals have to be requested with either rice and beans or festival (fried bread).
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